Red Pasta Salad with Spinach and Eggs

by Fattig.student
Vegetarian
15 min
Red Pasta Salad with Spinach and Eggs

ingredients

  • 2 x eggs
  • 1/2 x red onion
  • 1 handful spinach
  • 50 g feta cheese

method

  1. Note: We are using leftover creamy red pasta that were made earlier this weekly menu.
  2. Boil eggs to your preference (I boiled the eggs for 8 minutes).
  3. Cut the red onion and spinach and add to a bowl together with the leftover pasta. Mix together and serve with feta cheese and eggs.
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