Raw vegan cherry chocolate cake

by Arawmas
30 min
Raw vegan cherry chocolate cake


  • 100 g walnuts
  • 7 x medjool dates
  • 30 ml water
  • 1 c oats
  • 1 handful cherry
  • 1 tbsp chia seeds
  • 50 ml water
  • 1 handful cherry
  • 200 g coconut cream
  • 50 ml coconut oil
  • 20 ml maple syrup


  1. The ingredients are calculated for a 20cm springform pan if you have set the app to 16 portions. Adjust the specified amounts if you want to make a larger or smaller cake.
  2. The base: Mix the first 5 ingredients together in a food processor. Add little water if necessary, until it reaches a sticky consistency. Pour it into a springform pan and spread evenly. Don’t forget about the baking paper on its detachable bottom. Set it in the fridge meanwhile you prepare the cherry ‘jelly’.
  3. The jelly: Mix the water and chia seeds and let them sit for at least one hour so they get to hydrate. Then smash the raspberries with a fork and add them into this mixture. Take the cake out of the fridge, spread the jelly on top and add extra fresh raspberries if so desired.
  4. The cream: add the last three ingredients in a bowl and whisk them until the mixture reaches a slightly firm consistency. Set it in the fridge for 1h and then spread it on top of the jam along with fresh cherries.