Rasin Cookies

by Golalah Abbasi
20 min
Rasin Cookies


  • 90 g butter
  • 175 g powdered sugar
  • 150 g raisins
  • 2 x eggs
  • 175 g plain white flour
  • 1/2 tsp vanilla sugar


  1. Set the oven to 175 degrees celsius. Upper and lower heating.
  2. Beat room temperature butter and icing sugar together until you get a thick and white cream.
  3. Add the raisins and the eggs to the buttercream and mix a little.
  4. Finally, sift in the wheat flour and vanilla sugar, and mix well to a smooth batter/dough.
  5. Pour the batter into a piping bag with a round shape. Spread the cookies according to the desired size on a baking tray covered with baking paper.
  6. Bake them golden in the oven. The cakes should still be soft when removed from the oven. Let them cool on the baking sheet before transferring them to a serving plate. Serve with tea or coffee.