ingredients
- 2 x potatoes
- 1 x carrots
- 1/2 x spring onion
- 1 tbsp butter
- 1/3 x cucumber
- 1 handful dill
- 1/4 x lemon
- 1/2 tsp sugar
- 90 g salmon fillet
- 1/4 dl crème fraîche
method
- Grate potato and carrot. Use the white part of the spring onion and mince this. Mix everything to a bowl and add a little salt and pepper. Fry the mixture in portion sizes in a frying pan with butter for 3 minutes on each side. Then bake it in the oven at 200 degrees for 20 min. Use baking paper.
- Make cucumber salad. Mince the cucumber and dill. Mix this together with lemon juice and sugar.
- When the rösti is almost done, dice the salmon. Marinate with lemon and let it sit for a minute or so. Melt butter in the pan and fry the salmon fillet for a few minutes. Top the rösti with cucumber salad and salmon. Serve immediately with a dab of creme fraiche.
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