Quick Pasta Salad

by Fattig.student
30 min
Quick Pasta Salad


  • 100 g fusilli
  • 1/2 x red onion
  • 1/4 x leeks
  • 1/4 x cucumber
  • 20 g cherry tomatoes
  • 75 g ham
  • 1 dl crème fraîche


  1. Boil the pasta in well salted water.
  2. Cut all ingredients into cubes.
  3. Pour out the water from the cooked pasta and rinse in cold water to cool down the pasta.
  4. Add the cooled pasta to a big bowl together with the chopped ingredients and creme fraiche. Mix together and add salt and pepper to taste.
  5. The pasta salad taste better the longer it sets in the fridge. You can serve it immediately, but I recommend you let it set for half an hour before serving.