Pulled Pork Bowl

by Fattig.student
Meat
Gluten-free
20 min
Pulled Pork Bowl

ingredients

  • 1 dl sour cream
  • 1 clove garlic
  • 1/4 tsp salt
  • 1/4 x lemon
  • 1/2 x red onion
  • 1 x spring onion
  • 1/3 x cucumber
  • 1/3 pack fresh coriander
  • 50 g spinach
  • 60 g coleslaw salad mix

method

  1. In this dinner we're using the pulled pork that was made earlier in the weekly menu.
  2. Mince the garlic and add to the sour cream. Stir, and season with salt and lemon juice.
  3. Dice the red onion, spring onion, cucumber and coriander.
  4. Fill a serving bowl with spinach, coleslaw, chopped vegetables and half of the leftover pulled pork. Serve with sour cream dressing.
  5. Store of the sour cream dressing in the fridge if following the weekly menu. It'll be used in the next dinner.
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