Pork Chops with Creamy Cauliflower Salad

by Fattig.student
40 min
Pork Chops with Creamy Cauliflower Salad


  • 3 x potatoes
  • 1/2 x red onion
  • 1/2 x green apple
  • 1/2 x cauliflower
  • 1 1/2 dl crème fraîche
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 x lemon
  • 200 g pork chops


  1. Dice the potatoes, drizzle with some oil and season with your fave spices. Bake in the centre of the oven at 220 degrees for about 20 minutes.
  2. Dice red onion, apple and cauliflower into small cubes and mix in a bowl with creme fraiche. Season with salt, pepper and lemon juice.
  3. Fry the pork chops on the grill or in a frying pan on both sides until properly cooked.
  4. Serve the pork chops with roast potatoes and cauliflower salad.