ingredients
- 3 x potatoes
- 1/2 x red onion
- 1/2 x green apple
- 1/2 x cauliflower
- 1 1/2 dl crème fraîche
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 x lemon
- 200 g pork chops
method
- Dice the potatoes, drizzle with some oil and season with your fave spices. Bake in the centre of the oven at 220 degrees for about 20 minutes.
- Dice red onion, apple and cauliflower into small cubes and mix in a bowl with creme fraiche. Season with salt, pepper and lemon juice.
- Fry the pork chops on the grill or in a frying pan on both sides until properly cooked.
- Serve the pork chops with roast potatoes and cauliflower salad.
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