Poke Bowl

by Fattig.student
Fish
Dairy-free
30 min
Poke Bowl

ingredients

  • 100 g sushi rice
  • 1 tbsp rice vinegar
  • 1/3 tsp sugar
  • null pinch salt
  • 100 g salmon of sashimi quality
  • 1/4 x mango
  • 1/4 x avocado
  • 1/2 x spring onion
  • 1/5 x cucumber
  • 1 tbsp pickled ginger
  • 2 tbsp soy sauce

method

  1. Boil sushi rice according to the instructions on the package, and season with rice vinegar, sugar and salt.
  2. Slice the salmon, mango, avocado, cucumber and spring onion and layer in a bowl with the rice as pictured.
  3. Serve with pickled ginger and soy sauce.
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