Pesto Pasta

by Fattig.student
30 min
Pesto Pasta


  • 100 g lentil or pea penne
  • 2 clove garlic
  • 25 g pine nuts
  • 3/4 pack fresh basil
  • 1/2 dl olive oil
  • 1 tsp salt
  • 50 g parmesan


  1. Boil the lentil pasta in salted water.
  2. Add garlic, pine nuts, olive oil, fresh basil and salt to a bowl and mash everything with an immersion blender or a mortar.
  3. Once nice and smooth, stir in grated parmesan.
  4. Drain the pasta, and mix with a third of the pesto. Top with more parmesan.
  5. If you follow the weekly menu, set aside two thirds of the pesto for other dinners this week.