In this dish, use mushroom soup as a pasta sauce. If you have not made the mushroom soup which is in the weekly menu this dish is part of, you can make a mushroom sauce per portion in this way: Saute 1 chopped shallot, a handful of mushrooms and salt and pepper in a pan, if you have add a little win…
Mix in the mushroom soup and top with parmesan. If you have some extra mushrooms in the fridge, it might be smart to fry them with butter, salt and pepper until golden, and top the pasta dish with them.
