Pasta Salad with Baked Chickpeas and Cauliflower

by Fattig.student
40 min
Pasta Salad with Baked Chickpeas and Cauliflower


  • 100 g pasta penne
  • 1/4 x cauliflower
  • 200 g chickpeas
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 dl crème fraîche
  • 1 tsp pizza seasoning
  • 1/2 x red onion
  • 1/4 x cucumber
  • 30 g spinach


  1. Boil the pasta according to the instructions on the package.
  2. Cut cauliflower into florets and place on a baking tray lined with baking paper. Make room for the chickpeas as well. Drizzle both with olive oil, a little pizza seasoning and salt, and bake in the middle of the oven at 215 degrees for about 20 minutes.
  3. Mince the garlic and add to a bowl together with creme fraiche and pizza seasoning. Season with salt.
  4. Dice red onion and cucumber and add in a large bowl with fresh spinach.
  5. Rinse the cooked pasta in cold water. Add to the bowl with the veggies. Stir in the creme fraiche sauce and top with crispy cauliflower and chickpeas.