Pasta Puttanesca with ricotta - when you want something quick and delicious!

Name: Pasta Puttanesca with ricotta - when you want something quick and delicious!
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 3 x garlic; 1 x red chili; 300 g kalamata olives; 400 g cherry tomatoes; 6 x anchovy fillet; 2 tbsp capers; 2 tbsp olive oil; 400 g pasta rigatoni; 2 tbsp parsley

Spoonavocadosalt

Posted on: 02/27/2023

Less regretti, more spaghetti-- I meant pasta puttanesca!

#snacks #breakfast / lunch #starters #dairy-free #seafood #mains #vegetarian #fish

Ingredients

servings

3 xgarlic

1 xred chili

300 gkalamata olives

400 gcherry tomatoes

6 x anchovy fillet

2 tbspcapers

2 tbspolive oil

400 gpasta rigatoni

2 tbspparsley

How to Make

1
Peel and finely chop the garlic, chili and olives.
2
Saute garlic and chilli in oil in a pan for about 2 minutes. Add tomatoes, anchovies, olives and capers. Simmer covered for 30 minutes.
3
Cook the pasta according to the instructions on the package.
4
Drain the pasta and fold the sauce into the pasta. Sprinkle with chopped parsley or basil and ricotta (optional) and grated parmigiano cheese and serve. Ready to enjoy!