Panzanella Salad with Ham and Plums

by Fattig.student
20 min
Panzanella Salad with Ham and Plums


  • 1/2 x garlic baguettes
  • 60 g mozzarella
  • 1/2 x red onion
  • 1 x plums
  • 50 g prosciutto
  • 1 tbsp fresh basil
  • 1/2 tbsp olive oil


  1. Bake the garlic baguette according to the instructions on the package. Cut or tear into smaller chunks, drizzle with a little olive oil and cook for another 4-5 minutes.
  2. Cut the mozzarella, red onion and plums in boats.
  3. Across a serving dish, spread the bread chunks, mozzarella, red onion, plums, ham and fresh basil. Drizzle with olive oil and serve.