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Posted on: 11/13/2022
Classic pancakes are so good! If you are making this for the first time, be careful with the hot frying pan. One serving makes 3–4 pancakes.
Melt butter in a saucepan on low heat and let it cool.
Whisk eggs in a bowl. If some of the shell jump into the bowl you can fish it out with a bigger part of the eggshell.
Stir in salt and half of the flour to the egg mixture. Whisk a little hard so that you get a lump-free batter.
Combine the milk, the butter and the rest of the flour little by little, till you are left with a lump-free pancake batter.
Leave the batter for 10 minutes before frying.
Fry the pancakes in a frying pan on medium heat with butter. Serve with sugar, bananas, fruit or jam!
