Pan-fried Salmon with Creamy Potato Salad

by Fattig.student
40 min
Pan-fried Salmon with Creamy Potato Salad


  • 2 x potatoes
  • 1 x wheat crispbread
  • 1 x salmon fillet
  • 1/4 x red onion
  • 1/2 dl crème fraîche


  1. We are using a salad made earlier this weekly menu in this recipe.
  2. Cut the potatoes into cubes and add to a pot in well-salted water. Bring to a boil and cook until the potatoes are fully cooked through.
  3. Add the crispbread to a blender and mash until you are left with crumbs. Transfer to a bowl and mix in some salt and pepper. Cover the salmon filet in the crumbs and fry in a pan together with butter or oil until flakey.
  4. Rinse the potatoes in cold water to cool them down.
  5. Cut the red onion and add to a bowl together with the cooled potatoes and creme fraiche. Mix together and add salt and pepper to taste.
  6. Serve the salmon with creamy potato salad and green salad.