Norwegian Lingonberry Cake

by Fattig.student
40 min
Norwegian Lingonberry Cake


  • 2 x eggs
  • 200 g sugar
  • 200 g oats
  • 2 tbsp plain white flour
  • 2 tsp baking powder
  • 3 dl heavy cream
  • 4 tbsp lingonberry jam


  1. Whisk eggs and sugar until eggy.
  2. Ad oatmeal, flour and baking powder.
  3. Pour over the mixture in a round cake tin (approx. 24 cm) lined with baking paper. Bake in the middle of the oven at 180 degrees celsius for about 25-30 minutes.
  4. Whip the heavy cream and ad the lingonberry jam. Cool the cake completely. Then spread the creme on top of the cake.