ingredients
- 1 dl leftover oat porridge
- 2 dl whole wheat flour
- 1 tsp salt
- 1/2 tbsp sugar
- 1/2 tbsp dry yeast
- 1/4 dl water
method
- In a bowl, combine the leftover porridge/oatmeal with whole wheat flour, salt, sugar, dry yeast and water until you have a mushy dough.
- Leave the dough to rise in the fridge overnight or for at least 1 hour. If you plan on baking the buns immediately, make sure the water in the dough is lukewarm.
- On a baking tray lined with parchment paper, shape the dough into buns using two spoons.
- If you'd like, you may garnish the buns by sprinkling some oats on top. Bake in the middle of the oven at 225 degrees celsius for 20 minutes.
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