Nachos with Salmon

by Fattig.student
Fish
Gluten-free
20 min
Nachos with Salmon

ingredients

  • 200 g salmon fillet
  • 1/2 pack taco spice mix
  • 1 tbsp olive oil
  • 1/4 x lime
  • 100 g tortilla chips
  • 50 g cheese
  • 1/2 clove garlic
  • 1/2 x avocado
  • 1/2 dl sour cream
  • 1 x spring onion
  • 2 tbsp fresh coriander

method

  1. Cut the salmon into cubes and add to a bowl together with taco spice mix, olive oil and limejuice. Blend till all the salmon is covered in spice.
  2. Cover a baking tray with the tortilla chips, and top with salmon and cheese. Bake in the middle of the oven at 200 degrees celcius for about 10-15 minutes.
  3. Make a quick guacamole by mincing the garlic and add to a bowl together with the avokado. Mash it all and add salt, pepper and limejuice to taste.
  4. Serve the nachos with guacamole, sour cream, spring onion and coriander.
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