Mussels in a Spicy Carrot Sauce

How to Make

1. 1

   Note! If you don't have a splash of white wine lying around, you can use apple juice instead.

2. 2

   Rinse and wash the mussels well. Discard any shells that are damaged or do not close if you hit them carefully against the kitchen counter.

3. 3

   Add white wine (or apple juice), carrot soup and mussels to a saucepan. Let the mussels steam with the lid on until all the shells open.

4. 4

   Take the mussels out of the pot and discard the ones that didn't open.

5. 5

   Serve the mussels with finely chopped coriander and lime juice.

Start Cooking