Mushroom Stroganoff with Mashed Potatoes

by Fattig.student
Vegetarian
Gluten-free
40 min
Mushroom Stroganoff with Mashed Potatoes

ingredients

  • 3 x potatoes
  • 1/2 x yellow onion
  • 100 g champignon
  • 1 dl cream
  • 2 tbsp soy sauce
  • 1/2 tsp black pepper
  • 100 g cooked lentils

method

  1. Wash, peel and dice the potatoes. Boil them in water until soft.
  2. Slice the onion and mushrooms and fry them in a heated pan with a little olive oil or butter until the mushrooms have reduced in size and the onion browned.
  3. To the same pan, add cream, soy sauce and black pepper, then simmer for about 10 minutes. Add the lentils toward the end of cooking time.
  4. Pour out the water from the potatoes and add a knob of butter and a splash of cream. Mash with a fork and season with salt and pepper.
  5. Serve the mushroom stroganoff over the mashed potatoes.
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