Mushroom soup with Aromatic Mushrooms and Butter-fried Chanterelles

by Mat med smak
Vegetarian
40 min
Mushroom soup with Aromatic Mushrooms and Butter-fried Chanterelles

ingredients

  • 1 tbsp rape seed oil
  • 200 g aromatic mushroom
  • 1 x yellow onion
  • 1 dl dry white wine
  • 2 1/2 dl chanterelle bullion
  • 3 dl cream
  • 1 tbsp soy sauce
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 1/2 x lemon
  • 1 pinch parsley

method

  1. Add oil or butter to a heated pan. Together with the garlic, fry the mushrooms.
  2. Chop the onion, add it to the pan and fry until soft. Place it all to a saucepan, give it a heat and add the dry white wine. Cook until most of the liquid has evaporated. Add chanterelle bullion (You can also use chicken or vegetable bullion - depending on what you have at home). Add cream, and let the soup simmer for about 20-30 minutes.
  3. To a pan fry the chanterelle golden with butter. Add it to the soup with some fresh herbs. I use minced parsley, and a few drops of a good olive oil. This soup taste amazing!
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