Mushroom Pie

by Fattig.student
40 min
Mushroom Pie


  • 3 x puff pastry sheet
  • 1 dl crème fraîche
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 x yellow onion
  • 125 g champignon
  • 100 g parmesan


  1. Let puff pastry sheets stand and thaw on the counter.
  2. Finely chop the garlic and add in the sour cream together with the salt and pepper. Mix together and set aside.
  3. Cut the onion and mushroom into thin slices, and fry in a frying pan with oil or butter until the onion has been caramelized and the mushroom has shrunk.
  4. Roll the puff pastry sheets together, make a few holes in the dough with a fork. Top with the sour cream mixture, mushrooms and onion mixture and grated parmesan. Bake in the middle of the oven at 220 degrees celsius for about 12-15 minutes.