I childhood dish for sure, and now this is served in my family every month as an everyday family dinner.
Ingredients
- 400 g macaroni
- 4 x eggs
- 1 dl cream
- 4 x hot dogs
- 200 g grated cheese
- 2 pinch black pepper
- 4 x potatoes
Method
- Boil plenty of water and add some salt. Boil macaroni Al dente.
- To a large bowl combine egg, cream, diced hotdogs and half of the grated cheese. Add black pepper and mix well.
- If you want, you can add some vegetables to the gratin. My mother loved leek but my personal favorite is cauliflower. Dice it and toss it to the bowl of ingredients.
- Toss the water from the macaroni and add the macaroni to the bowl. Combine everything. Add it all to an ovenproof pan, topp with cheese and bake for 30–40 minutes at 200 degrees Celsius.
- Boil potatoes until tender in salted water. If you dice the potatoes, you will shorten the cooking time.
- Serve with ketchup and dairy butter.
Recipes with similar ingredients
40 min
La Kompott
Crispy Rice Cakes with Cheese
0 min
Mammapia
Homemade Mashed Potatoes
60 min
Veganske fristelser
Vegan fish gratin
30 min
Fattig.student
Omelette with Crispy Bacon and Leftover Spaghetti
30 min
Mammapia
Salmon with Potatoes and Classic Cucumber Salad
30 min
Mat med smak
Coalfish with Potato and Celery Puree
60 min
Malin Nesvoll
Fish and chips
30 min
Fattig.student