ingredients
- 2 handful lettuce
- 1/2 x cucumber
- 1 x mango
- 1 x tomato
- 1/4 x red onion
- 1 handful fresh coriander
- 1/4 x red chili
- 1/2 x lime
- 1/3 pack sour cream
- 1 tsp sriracha
- 1 x avocado
- 1 x carrots
- 1 pack black beans
- 1/2 pack taco spice mix
- 1 1/2 dl water
method
- Cut the veggies into cubes.
- Lets make the tomato salsa: Finely chop all the ingredients, transfer to a bowl and add limejuice to taste (the coriander is optional).
- Lets make the dressing: Add quark (or sour cream) and sriracha. Add more sriracha if you like it spicy.
- Make the guacamole by mashing the avocado with a fork in a bowl. Add some lime juice, salt and pepper to taste.
- Grate the carrot (and other veggies you have on hand) and fry in the pan for 3 minutes. Add black beans and taco spice mix, and fry for another 2-3 minutes. Add the water, and mash half of the mixture. Finally fry for 2-3 minutes.
- Add all the veggies to a bowl and serve with salsa, guacamole, beans and dressing.
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