Meat Ball Sub

Ingredients

• 50 g parmesan
• ½ x baguettes
• 3 dl meat balls in tomato sauce

Method

1. For this dinner, we use meatballs in tomato sauce that was made the day before.
2. Grate parmesan.
3. Split the baguette, fill it with meatballs in tomato sauce and top with grated parmesan. Bake in the centre of the oven at 200 degrees celsius for about 15 minutes.