Lovely Salad with Feta Cheese, Fried Leeks and Snack Red Pepper

by Golalah Abbasi
Gluten-free
Vegetarian
20 min
Lovely Salad with Feta Cheese, Fried Leeks and Snack Red Pepper

ingredients

  • 5 x snack peppers
  • 1 x leeks
  • 2 tbsp olive oil
  • 10 x cherry tomatoes
  • 1/2 x cucumber
  • 100 g feta cheese
  • 2 pinch salt
  • 1/2 tbsp lemon juice
  • 1 tbsp pomegranate seeds

method

  1. Remove both the stem, inner membranes and seeds from the snack peppers. It can then be cut to the desired size. Cut leeks into small rings.
  2. Heat a frying pan with the olive oil and add the leek rings and paprika pieces. Season with pepper. Fry them on a low heat until they turn golden and start to soften. Remember to fry the leeks on both sides.
  3. Cut the tomatoes and cucumber into the desired size.
  4. Mix the tomato, cucumber, paprika and leek together. Add feta cheese. Season to taste with salt and lemon juice. Sprinkle on some pomegranate seeds.
  5. Garnish with some coriander and basil leaves if desired and enjoy.
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