Linda's Sugar-free Mini Crumb Pie with Plums

How to Make

1. 1

   Divide the plums into smaller pieces and remove the stone.

2. 2

   Put in portion forms and sprinkle sukrin gold over the plums.

3. 3

   Then knead together room temperature butter, oatmeal, walnuts and sukrin gold with your hands to a crumble, and spread over the plums.

4. 4

   Bake at 175 degrees celsius for 30-35 minutes. Cool a little and serve, preferably with a dollop of vanilla whipped cream!

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