Lentil "Kofta" with Focaccia and Salad

by Fattig.student
50 min
Lentil "Kofta" with Focaccia and Salad


  • 180 g lentils
  • 2 clove garlic
  • 1/2 x red onion
  • 1/4 pack parsley
  • 1 tbsp tomato puree
  • 1 tsp salt
  • 100 g feta cheese
  • 2 dl plain yogurt
  • 1/4 pack spinach
  • 1/4 pack cucumber


  1. For this dinner we will be using hummus and focaccia that have been already made earlier this week.
  2. Make the lentil "kofta" by mashing the lentils, parsley, tomato puree, salt, one of the garlic cloves and half the red onion with an immersion blender or a fork.
  3. Shape the dough into round balls and place on a baking tray lined with baking paper. Bake in the middle of the oven at 200 degrees Celsius for about 20 minutes.
  4. Make feta cheese dressing by mincing the remaining garlic and adding it to a bowl along with feta cheese and plain yogurt. Mix well and season with salt if needed.
  5. Dice the cucumber and remaining red onion and place to a bowl over a bed of spinach. Serve with lentil 'kofta', hummus, feta cheese dressing and focaccia.
  6. Set aside half of the lentil "kofta" and feta cheese dressing for the next dinner.