Lentil Curry From Soup Leftovers

by Fattig.student
Vegetarian
Gluten-free
30 min
Lentil Curry From Soup Leftovers

ingredients

  • 1 dl rice
  • 1 tbsp red curry paste
  • 200 g cooked lentils
  • 1/3 pack spinach
  • 1/2 x lime
  • 1/4 pack fresh coriander

method

  1. For this dinner, we'll be using the leftover carrot soup from earlier in the weekly menu.
  2. Boil rice according to the instructions on the package.
  3. Heat a frying pan and add the carrot soup and red curry paste. Mix well and stir in the cooked lentils.
  4. Let the curry simmer for 15 minutes, allowing all the flavours to come together. Add spinach toward the end of the cooking time.
  5. Serve with boiled rice, chopped coriander and fresh lime.
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