Ingredients
- 2 x eggs
- 1 tsp vanilla sugar
- 1 x organic lemon
- 6 tbsp vanilla kesam
- 1 tsp baking soda
- 150 g whole wheat flour
- 4 tbsp sugar
- ½ tsp salt
- 2 handful blueberries
Method
- Preheat the oven at 180 degrees celsius.
- Whisk together eggs, quark, lemon juice and zest from one lemon.
- Sift the dry ingredients and stir in the blueberries.
- Transfer the batter into muffin tins.
- Bake for about thirty minutes.
