Leftover Pie

Ingredients

• 2 x puff pastry sheet
• 1 x eggs
• 50 g cheese

Method

1. You can make these small pies with the leftover vegetables, meat leftovers, chicken leftovers or cold cuts that are about to expire.
2. Thaw puff pastry sheets for 20 minutes and roll them out a little. Cut each plate in half.
3. Finely chop what you have of leftover vegetables, cold cuts or meat. Add together with eggs and cheese in a bowl, and season with spices of your desire.
4. Place the puff pastry plates in a muffin tin, and distribute the batter in each individual plate. Bake at 200 degrees celsius for 20 minutes.