Leftover Pasta Salad with Tuna

by Pia Haugseth
Seafood
15 min
Leftover Pasta Salad with Tuna

ingredients

  • 100 g pasta farfalle
  • 10 x cherry tomatoes
  • 1/4 x lemon

method

  1. In this dish, you use the tuna batter that you made the day before in this week's menu.
  2. Cook the pasta as directed on the package and cool. Cut cherry tomatoes into pieces and mix everything together with the tuna batter to a bowl. Squeeze over the lemon juice and enjoy with some bread.
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