Lamb Shank with Mashed Potatoes and Delicious Gravy

by Fattig.student
Meat
Gluten-free
50 min
Lamb Shank with Mashed Potatoes and Delicious Gravy

ingredients

  • 4 x potatoes
  • 1 x lamb shank
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 6 x cherry tomatoes
  • 1/2 x red onion
  • 1/2 tbsp butter
  • 1/4 dl crème fraîche

method

  1. Peel and cook the potatoes until they are tender.
  2. Cover with lamb shank with garlic salt and pepper.
  3. Add a good dollop of butter to a frying pan, and add the lamb shank when the butter has browned. Brown the lamb shank on all sides and place in a refractory dish together with cherry tomatoes and red onion.
  4. Bake in the middle of the oven at 180 degrees celsius for about 30 minutes.
  5. Pour off the water of the potatoes and add butter and creme fraiche. Mash with a fork and season with salt and pepper.
  6. Serve the lamb shank with mashed potatoes, cherry tomatoes, red onion and top with the broth left in the refractory form.
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