Start by making potato wrap. Mix together mashed potatoes (you can also use boiled potatoes) and flour in a bowl until you have a dough. Divide the dough into approximately equal parts and roll out each part into thin, round loaves (Note: Use plenty of flour in the baking).
2
Fry the potato wrap in a dry frying pan on both sides until browned. Store in a damp kitchen towel.
3
Make a simple kebab dressing. Mince the garlic and add to a bowl with creme fraiche, lemon juice and half of the cumin. Mix together and set aside.
4
Heat the lamb in a frying pan with oil, the remaining cumin and garlic salt.
5
Serve the kebab meat in a potato wrap with kebab dressing and the vegetables you have.
