Juicy Meatballs with Yogurt Sauce

by Golalah Abbasi
Gluten-free
Meat
45 min
Juicy Meatballs with Yogurt Sauce

ingredients

  • 1 x yellow onion
  • 150 g carrots
  • 500 g lamb mince
  • 1 tsp turmeric
  • 1 tsp cumin
  • 2 handful parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp neutral oil
  • 200 g plain yogurt
  • 100 g sour cream
  • NaN/NaN tsp garlic powder
  • 1 pinch chili flakes
  • 20 g butter
  • 1 pinch saffron
  • 1 handful pistachios
  • 1 handful pomegranate seeds

method

  1. Heat the oil in a frying pan and fry the meatballs on a low/medium heat until they are cooked through and golden brown on all sides. Set aside.
  2. Mix the saffron and 1 tablespoon of boiling water together and leave it at room temperature for 10 minutes. Melt the butter to a small saucepan and when it boils, add the saffron and combine. Set aside.
  3. Spread the yogurt sauce to a plate or serving dish, then carefully place the meatballs on top. With the saffron butter sauce, minced parsley, pistachios and pomegranate seeds.
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