Indian Soup with Naan

How to Make

1. 1

   For this dinner, we'll be using the leftover naan made earlier in the weekly menu.

2. 2

   Mince garlic and cut the red onion and fry in a saucepan, along with some oil or butter, until the onion is soft.

3. 3

   Add the tikka masala sauce, stir well and cook for 10 minutes.

4. 4

   Pour in the cream at the very end, and make the soup completely smooth with an immersion blender. Season with salt.

5. 5

   Serve the soup with leftover naan.

Start Cooking