Indian Soup with Naan

by Fattig.student
20 min
Indian Soup with Naan


  • 1 clove garlic
  • 1 x red onion
  • 175 g tikka masala sauce
  • 1 dl cream


  1. For this dinner, we'll be using the leftover naan made earlier in the weekly menu.
  2. Mince garlic and cut the red onion and fry in a saucepan, along with some oil or butter, until the onion is soft.
  3. Add the tikka masala sauce, stir well and cook for 10 minutes.
  4. Pour in the cream at the very end, and make the soup completely smooth with an immersion blender. Season with salt.
  5. Serve the soup with leftover naan.