Indian Daal

by Fattig.student
Vegetarian
Gluten-free
30 min
Indian Daal

ingredients

  • 1 dl rice
  • 2 clove garlic
  • 1/2 x yellow onion
  • 1 tbsp ginger
  • 1 tbsp butter
  • 1 tsp garam masala
  • 140 g tomato puree
  • 1 tsp salt
  • 175 g cooked lentils
  • 1 dl water
  • 2 dl cream
  • 1/4 pack fresh coriander
  • 1 tbsp sour cream

method

  1. Boil rice according to the instructions on the package.
  2. Mince the garlic, onion and ginger. Fry in a saucepan with butter (or oil) for about 2 minutes on medium heat.
  3. Add garam masala, tomato puree and salt, and let it cook for about 2 more minutes.
  4. Add cooked lentils and water and simmer for about 20 minutes.
  5. Add cream toward the end of the cooking time, and simmer for another 5 minutes. Top with finely chopped coriander and sour cream.
  6. Note! If you follow the weekly menu, set aside 2 decilitres of daal per serving for the next dinner.
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