Wondering how to scrape out the last bit of peanut butter from the jar? Here's the recipe! (See reels on @Mammapiia). A slightly salty peanut butter flavor in your cocoa won't hurt, right?
Ingredients
- 50 g chocolate
- 3 dl milk
- 1 tsp peanut butter
- 2 dl heavy cream
- 6 x peanuts
Method
- Chop the chocolate and heat it together with the milk in a saucepan. Stir until the chocolate is melted. (Save a little chocolate for topping).
- If you have an almost empty jar of peanut butter, pour the warm chocolate milk into the jar and shake until everything is mixed. Alternatively, stir peanut butter with the chocolate milk.
- Whip the cream with a little sugar. Pour the warm drink into a glass and top with chopped chocolate and some chopped peanuts.
