Homemade Pita Bread

by Pia Haugseth
40 min
Homemade Pita Bread
It's so easy to make your own pita bread, and these are so good. One serving makes 4 pita breads.


  • 3 1/2 dl plain white flour
  • 1/4 pack dry yeast
  • 1/4 tsp salt
  • 1 1/2 dl lukewarm water


  1. Mix together flour, dry yeast, lukewarm water and salt to a bowl, and knead the dough for about 10 minutes.
  2. Let the dough rise for about 20 minutes.
  3. Preheat the oven to 250 degrees. Shape the dough into approximately equal parts, and roll each part into round, flat pita bread. Place on a baking tray lined with baking paper and bake in the middle of the oven for about 5-6 minutes.