Holiday Chocolate with Chopped Almonds

Ingredients

• 100 g dark baking chocolate
• 1 handful almond
• 1 pinch sea salt flakes

Method

1. Melt the chocolate in a bowl over hot water.
2. Coarsely chop the almonds and ad them to the melted chocolate.
3. Place the chocolate mixture on a baking paper. Sprinkle with flaxseed salt and place in the freezer until the chocolate has hardened.
4. Break up the chocolate into pieces and store in a glass with a lid.