Holiday Chocolate with Chopped Almonds

How to Make

1. 1

   Melt the chocolate in a bowl over hot water.

2. 2

   Coarsely chop the almonds and ad them to the melted chocolate.

3. 3

   Place the chocolate mixture on a baking paper. Sprinkle with flaxseed salt and place in the freezer until the chocolate has hardened.

4. 4

   Break up the chocolate into pieces and store in a glass with a lid.

Start Cooking