Holiday Chocolate with Chopped Almonds

by Fattig.student
Vegetarian
Gluten-free
20 min
servings
1
Holiday Chocolate with Chopped Almonds

ingredients

  • 100 g dark baking chocolate
  • 1 handful almonds
  • 1 pinch sea salt flakes

method

  1. Melt the chocolate in a bowl over hot water.
  2. Coarsely chop the almonds and ad them to the melted chocolate.
  3. Place the chocolate mixture on a baking paper. Sprinkle with flaxseed salt and place in the freezer until the chocolate has hardened.
  4. Break up the chocolate into pieces and store in a glass with a lid.
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