- 100 g dark baking chocolate
- 1 handful almonds
- 1 pinch sea salt flakes
- Melt the chocolate in a bowl over hot water.
- Coarsely chop the almonds and ad them to the melted chocolate.
- Place the chocolate mixture on a baking paper. Sprinkle with flaxseed salt and place in the freezer until the chocolate has hardened.
- Break up the chocolate into pieces and store in a glass with a lid.