Optional: Add some instant mashed potato-powder to the end of the cooking time if you want a thicker consistency.
ingredients
- 1/2 x yellow onion
- 4 x potatoes
- 2 x carrots
- 1/4 x swede
- 1/4 x leeks
- 300 g beef
- 100 g meatballs
- 8 dl water
- 1 x beef bouillon
- 2 x bay leaf
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp thyme
method
- Slice the onion and beef into strips. Add to a pot with some oil and fry over the fire.
- Add the water, bouillon, chopped veggies, meatballs and some spice (I used salt, pepper and thyme). Let simmer over the fire for 20 minutes.
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