Healthier Sweet Potato Nachos

by Fattig.student
Vegetarian
Gluten-free
30 min
servings
1
Healthier Sweet Potato Nachos

ingredients

  • 1/2 x sweet potato
  • 200 g kidney beans
  • 20 g taco spice mix
  • 1/2 dl sour cream
  • 50 g corn
  • 1/4 x lime

method

  1. For this dinner we'll use the reft of the pico de gallo and guacamole leftovers from earlier this week.
  2. Thinly slice the sweet potato and place on a baking tray lined with parchment paper. Bake in the centre of the oven at 215 degrees for about 8-10 minutes. Flip them halfway through. Let them cool and crisp up a little on a cooling rack afterwards.
  3. Heat the kidney beans in a frying pan with taco seasoning and a small splash of water.
  4. Place the sweet potato slices on a plate, and top with beans, pico de gallo, guacamole, corn and sour cream. Serve with fresh lime juice.
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