In this dinner we'll use the pineapple salsa and pineapple peel/shell that we saved from earlier in the weekly menu.
2
Mix together taco seasoning and lime juice and pour over pollock. Marinate for at least 20 minutes.
3
Boil rice according to the instructions on the package.
4
Slice the pineapple peel in half, and place the fish fillet in between. Grill the fish inside the pineapple for about 15 minutes. Flip halfway through.
5
Serve the pollock over rice. Top with leftover pineapple salsa.
