Grilled Cheese with Plums and Chevre

by Fattig.student
20 min
Grilled Cheese with Plums and Chevre


  • 2 x plums
  • 1/2 x red onion
  • 50 g chevre
  • 2 slices bread
  • 1/4 dl walnuts
  • 1/2 tbsp olive oil
  • 1 pinch salt


  1. Slice plums, red onion and chevre, and layer across the two slices of bread. Bake in the centre of the oven at 200 degrees celsius for about 10 minutes.
  2. Toast walnuts in a frying pan with olive oil and salt until the nuts have a golden brown color. Watch them carefully as this only takes a few minutes.
  3. Top the grilled cheese with toasted walnuts.