
ingredients
- 2 x plums
- 1/2 x red onion
- 50 g chevre
- 2 slices bread
- 1/4 dl walnuts
- 1/2 tbsp olive oil
- 1 pinch salt
method
- Slice plums, red onion and chevre, and layer across the two slices of bread. Bake in the centre of the oven at 200 degrees celsius for about 10 minutes.
- Toast walnuts in a frying pan with olive oil and salt until the nuts have a golden brown color. Watch them carefully as this only takes a few minutes.
- Top the grilled cheese with toasted walnuts.
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