Garlic and Cheese Leftover Bread Toast

by Mari Ruud
20 min
Garlic and Cheese Leftover Bread Toast


  • 80 g butter
  • 1 clove garlic
  • 4 x slice of bread
  • 1 pinch salt
  • 80 g cheese


  1. Make garlic butter by mixing room temperature butter and grated garlic to a bowl.
  2. For this recipe, I encourage you to use the bread you have instead of buying new. Cut slices and spread the garlic butter on the bread slices.
  3. Add cheese and bake in the oven at 200 celsius until they are golden and crispy.
  4. These are perfect as a side dish for soup og an Italian dinner. Or you can simply enjoy as is!