You must try these gluten-free chocolate chip cookies! Large, delicious biscuits that are both soft and crispy at the same time, and with a delicious taste of chocolate.
2
To a bowl, mix together both brown sugar and sugar with melted butter. Stir well.
3
Add eggs and vanilla sugar to the bowl and continue to stir.
Chop the chocolate and stir in. Use your hands to knead the dough.
6
Cover the bowl with plastic wrap and leave the dough in the fridge for about 30 minutes.
7
Preheat the oven to 170 ÂşC and cover the baking trays with baking sheets.
8
Remove your cake batter from the refrigerator and roll out the dough into balls (50 g per ball) and place them on the baking tray. The biscuits should have a good distance as they will be quite large.
9
Bake for about 15 minutes until the biscuits have a nice and golden color. Cool on a rack.
