Garlic Scampi with Rice

by Fattig.student
Gluten-free
30 min
Garlic Scampi with Rice

ingredients

  • 1 dl rice
  • 2 clove garlic
  • 1/2 pack parsley
  • 1/2 x lemon
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 dl plain yogurt
  • 1/2 x red onion
  • 4 tbsp olive oil
  • 150 g scampi
  • 1/4 tsp chili spice

method

  1. Boil rice according to the instructions on the package.
  2. Mince the garlic and place half of it to a small bowl. Finely chop parsley and add half of it to the bowl of minced garlic. Squeeze half of the juice from the piece of lemon into the same bowl. Add yogurt, mix well, and season with salt and pepper.
  3. Mince the red onion and add to a frying pan, along with the rest of the garlic and some olive oil. Fry until the onion is soft.
  4. Add scampi. (It's up to you whether you wish to peel the scampi before or after frying). Add chili seasoning, the rest of the minced parsley and squeeze out the remaining lemon juice. Cook until done.
  5. Serve the scampi with rice and yogurt sauce.
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