- 38 g medjool dates
- 2 tbsp Dutch-process cocoa powder
- 1 1/2 tbsp coconut oil
- 1/2 tsp vanilla extract
- Combine all the ingredients in a food processor and blend until smooth.
- Use a teaspoon to scoop out the dough and roll into balls. This recipe makes about 4-6 balls depending on the size. Next, roll the balls in some cacao powder, before storing them in an airtight container (if they last that long..).